Preface

Original language	English
Title of host publication	Careers in Food Science
Subtitle of host publication	From Undergraduate to Professional: Second Edition
Editors	R.W. Hartel, C. Klawitter, A. Thiel
Publisher	Springer
Pages	v-vi
ISBN (Electronic)	9783031143533
ISBN (Print)	9783031143526
Publication status	Published - 1 Dec 2022

Access to Document

• https://link.springer.com/content/pdf/bfm:978-3-031-14353-3/1?pdf=chapter%20tocLicence: Publisher

Research output

Research output per year 2022 2022 2022

• 1 Book editing

Research output per year

Research output per year

• Careers in Food Science: From Undergraduate to Professional: Second Edition

  Hartel, R. W. (ed.), Klawitter, C. P. (ed.) & Thiel, A. E. (ed.), 1 Dec 2022, Cham: Springer. 411 p.

  Research output: Book/Report › Book editing › Academic

  • Food Technology 100%
  • food science 83%
  • college students 73%
  • students 67%
  • social justice 60%

Cite this

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Hartel, R. W., Klawitter, C. P., & Thiel, A. E. (2022). Preface. In R. W. Hartel, C. Klawitter, & A. Thiel (Eds.), Careers in Food Science: From Undergraduate to Professional: Second Edition (pp. v-vi). Springer. https://link.springer.com/content/pdf/bfm:978-3-031-14353-3/1?pdf=chapter%20toc

Hartel, Richard W. ; Klawitter, Christina P. ; Thiel, Abigail E. / Preface. Careers in Food Science: From Undergraduate to Professional: Second Edition. editor / R.W. Hartel ; C. Klawitter ; A. Thiel. Springer, 2022. pp. v-vi

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Hartel, RW, Klawitter, CP & Thiel, AE 2022, Preface. in RW Hartel, C Klawitter & A Thiel (eds), Careers in Food Science: From Undergraduate to Professional: Second Edition. Springer, pp. v-vi. <https://link.springer.com/content/pdf/bfm:978-3-031-14353-3/1?pdf=chapter%20toc>

Preface. / Hartel, Richard W.; Klawitter, Christina P.; Thiel, Abigail E.
Careers in Food Science: From Undergraduate to Professional: Second Edition. ed. / R.W. Hartel; C. Klawitter; A. Thiel. Springer, 2022. p. v-vi.

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

TY - CHAP

T1 - Preface

AU - Hartel, Richard W.

AU - Klawitter, Christina P.

AU - Thiel, Abigail E.

PY - 2022/12/1

Y1 - 2022/12/1

M3 - Foreword/postscript

AN - SCOPUS:85160133672

SN - 9783031143526

SP - v-vi

BT - Careers in Food Science

A2 - Hartel, R.W.

A2 - Klawitter, C.

A2 - Thiel, A.

PB - Springer

ER -

Hartel RW, Klawitter CP, Thiel AE. Preface. In Hartel RW, Klawitter C, Thiel A, editors, Careers in Food Science: From Undergraduate to Professional: Second Edition. Springer. 2022. p. v-vi