Preface: 2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)

Research output: Contribution to journal › Editorial › Academic

Original language	English
Number of pages	1
Journal	Food Research International
Volume	63
DOIs	https://doi.org/10.1016/j.foodres.2014.08.002
Publication status	Published - Sept 2014
Event	Conference on Coffee, Cocoa and Tea science - Congress centre of the university of Naples Federico 2nd, Napels, Italy Duration: 9 Oct 2013 → 11 Oct 2013 Conference number: 2

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@article{026bf82fac294b26851dc101fc33b402,

title = "Preface: 2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)",

author = "Marco Arlorio and Vincenzo Fogliano",

year = "2014",

month = sep,

doi = "10.1016/j.foodres.2014.08.002",

language = "English",

volume = "63",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

note = "Conference on Coffee, Cocoa and Tea science, CoCoTea ; Conference date: 09-10-2013 Through 11-10-2013",

}

TY - JOUR

T1 - Preface

T2 - Conference on Coffee, Cocoa and Tea science

AU - Arlorio, Marco

AU - Fogliano, Vincenzo

N1 - Conference code: 2

PY - 2014/9

Y1 - 2014/9

U2 - 10.1016/j.foodres.2014.08.002

DO - 10.1016/j.foodres.2014.08.002

M3 - Editorial

AN - SCOPUS:84907247619

SN - 0963-9969

VL - 63

JO - Food Research International

JF - Food Research International

Y2 - 9 October 2013 through 11 October 2013

ER -