Predictive microbiology for spices and herbs

Research output: Contribution to conference › Abstract

Original language	English
Pages	37
Publication status	Published - 2016
Event	SPICED symposium: Spices and herbs - a risk-free taste experience? - BfR - Federal Institute for Risk Assessment, Berlin, Germany Duration: 1 Jun 2016 → 2 Jun 2016

Conference	SPICED symposium: Spices and herbs - a risk-free taste experience?
Abbreviated title	SPICED Symposium 2016
Country/Territory	Germany
City	Berlin
Period	1/06/16 → 2/06/16

Access to Document

@conference{faf60a9716b84fcc8c10b1f6f7722913,

title = "Predictive microbiology for spices and herbs",

author = "I. Stratakou and {den Besten}, H.M.W. and M.H. Zwietering",

year = "2016",

language = "English",

pages = "37",

note = "SPICED symposium: Spices and herbs - a risk-free taste experience?, SPICED Symposium 2016 ; Conference date: 01-06-2016 Through 02-06-2016",

}