Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA

S.M. van Ruth; W. Akkermans; B. Villegas-Pascual; M. Rozijn; H.J. van der Kamp

Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA

S.M. van Ruth, W. Akkermans, B. Villegas-Pascual, M. Rozijn, H.J. van der Kamp

BU Microbiological & Chemical Food Analysis

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium
Editors	B. Govaerts, R. Sabatier
Place of Publication	Louvain-la-Neuve
Publisher	l'Institut de statistique, Universite catholique de Louvain
Pages	359-365
Publication status	Published - 2008
Event	AGROSTAT 2008 - Duration: 23 Jan 2008 → 25 Jan 2008

Conference

Conference	AGROSTAT 2008
Period	23/01/08 → 25/01/08

Cite this

van Ruth, S. M., Akkermans, W., Villegas-Pascual, B., Rozijn, M., & van der Kamp, H. J. (2008). Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA. In B. Govaerts, & R. Sabatier (Eds.), Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium (pp. 359-365). l'Institut de statistique, Universite catholique de Louvain.

van Ruth, S.M. ; Akkermans, W. ; Villegas-Pascual, B. ; Rozijn, M. ; van der Kamp, H.J. / Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA. Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium. editor / B. Govaerts ; R. Sabatier. Louvain-la-Neuve : l'Institut de statistique, Universite catholique de Louvain, 2008. pp. 359-365

@inproceedings{061b7682992b453780b67b01d49938ce,

title = "Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA",

author = "{van Ruth}, S.M. and W. Akkermans and B. Villegas-Pascual and M. Rozijn and {van der Kamp}, H.J.",

year = "2008",

language = "English",

pages = "359--365",

editor = "B. Govaerts and R. Sabatier",

booktitle = "Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium",

publisher = "l'Institut de statistique, Universite catholique de Louvain",

note = "AGROSTAT 2008 ; Conference date: 23-01-2008 Through 25-01-2008",

}

van Ruth, SM , Akkermans, W, Villegas-Pascual, B, Rozijn, M & van der Kamp, HJ 2008, Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA. in B Govaerts & R Sabatier (eds), Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium. l'Institut de statistique, Universite catholique de Louvain, Louvain-la-Neuve, pp. 359-365, AGROSTAT 2008, 23/01/08.

Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA. / van Ruth, S.M.; Akkermans, W.; Villegas-Pascual, B.; Rozijn, M.; van der Kamp, H.J.

Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium. ed. / B. Govaerts; R. Sabatier. Louvain-la-Neuve : l'Institut de statistique, Universite catholique de Louvain, 2008. p. 359-365.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA

AU - van Ruth, S.M.

AU - Akkermans, W.

AU - Villegas-Pascual, B.

AU - Rozijn, M.

AU - van der Kamp, H.J.

PY - 2008

Y1 - 2008

M3 - Conference paper

SP - 359

EP - 365

BT - Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium

A2 - Govaerts, B.

A2 - Sabatier, R.

PB - l'Institut de statistique, Universite catholique de Louvain

CY - Louvain-la-Neuve

T2 - AGROSTAT 2008

Y2 - 23 January 2008 through 25 January 2008

ER -

van Ruth SM , Akkermans W, Villegas-Pascual B, Rozijn M, van der Kamp HJ. Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA. In Govaerts B, Sabatier R, editors, Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium. Louvain-la-Neuve: l'Institut de statistique, Universite catholique de Louvain. 2008. p. 359-365