Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA

S.M. van Ruth, W. Akkermans, B. Villegas-Pascual, M. Rozijn, H.J. van der Kamp

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Original languageEnglish
Title of host publicationProceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium
EditorsB. Govaerts, R. Sabatier
Place of PublicationLouvain-la-Neuve
Publisherl'Institut de statistique, Universite catholique de Louvain
Publication statusPublished - 2008
EventAGROSTAT 2008 -
Duration: 23 Jan 200825 Jan 2008


ConferenceAGROSTAT 2008

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