Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA

S.M. van Ruth, B. Villegas, W. Akkermans, M. Rozijn, H.J. van der Kamp, A.H. Koot

    Research output: Contribution to journal › Article › Academic › peer-review

    76 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA'. Together they form a unique fingerprint.

    Food Science