Prediction of the cooking quality of potatoes (in Dutch)

J. Oosterhaven; A. Braaksma

Prediction of the cooking quality of potatoes (in Dutch)

J. Oosterhaven, A. Braaksma

Research output: Contribution to journal › Article › Professional

Original language	Dutch
Pages (from-to)	24-25
Journal	Aardappelwereld
Volume	50
Issue number	8
Publication status	Published - 1996

Keywords

food preservation
food technology
performance
potatoes
quality
solanum tuberosum

Cite this

@article{3a08603026c54f3db07a43f86711361b,

title = "Prediction of the cooking quality of potatoes (in Dutch)",

keywords = "voedselbewaring, voedseltechnologie, prestatieniveau, aardappelen, kwaliteit, solanum tuberosum, food preservation, food technology, performance, potatoes, quality, solanum tuberosum",

author = "J. Oosterhaven and A. Braaksma",

year = "1996",

language = "Nederlands",

volume = "50",

pages = "24--25",

journal = "Aardappelwereld",

issn = "0169-653X",

number = "8",

}

TY - JOUR

T1 - Prediction of the cooking quality of potatoes (in Dutch)

AU - Oosterhaven, J.

AU - Braaksma, A.

PY - 1996

Y1 - 1996

KW - voedselbewaring

KW - voedseltechnologie

KW - prestatieniveau

KW - aardappelen

KW - kwaliteit

KW - solanum tuberosum

KW - food preservation

KW - food technology

KW - performance

KW - potatoes

KW - quality

KW - solanum tuberosum

M3 - Article

SN - 0169-653X

VL - 50

SP - 24

EP - 25

JO - Aardappelwereld

JF - Aardappelwereld

IS - 8

ER -