| Original language | English |
|---|---|
| Pages (from-to) | 211-219 |
| Journal | Chemical Senses |
| Volume | 20 |
| DOIs | |
| Publication status | Published - 1995 |
Cite this
Schifferstein, H. N. J. (1995). Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. Chemical Senses, 20, 211-219. https://doi.org/10.1093/chemse/20.2.211
@article{71353e06c1a742e29f751182bf6c4547,
title = "Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.",
author = "H.N.J. Schifferstein",
year = "1995",
doi = "10.1093/chemse/20.2.211",
language = "English",
volume = "20",
pages = "211--219",
journal = "Chemical Senses",
issn = "0379-864X",
publisher = "Oxford University Press",
}
Schifferstein, HNJ 1995, 'Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.', Chemical Senses, vol. 20, pp. 211-219. https://doi.org/10.1093/chemse/20.2.211
Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. / Schifferstein, H.N.J.
In: Chemical Senses, Vol. 20, 1995, p. 211-219.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.
AU - Schifferstein, H.N.J.
PY - 1995
Y1 - 1995
U2 - 10.1093/chemse/20.2.211
DO - 10.1093/chemse/20.2.211
M3 - Article
VL - 20
SP - 211
EP - 219
JO - Chemical Senses
JF - Chemical Senses
SN - 0379-864X
ER -
Schifferstein HNJ. Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. Chemical Senses. 1995;20:211-219. https://doi.org/10.1093/chemse/20.2.211