Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.

H.N.J. Schifferstein

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)211-219
JournalChemical Senses
Volume20
DOIs
Publication statusPublished - 1995

Cite this

@article{71353e06c1a742e29f751182bf6c4547,
title = "Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.",
author = "H.N.J. Schifferstein",
year = "1995",
doi = "10.1093/chemse/20.2.211",
language = "English",
volume = "20",
pages = "211--219",
journal = "Chemical Senses",
issn = "0379-864X",
publisher = "Oxford University Press",

}

Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. / Schifferstein, H.N.J.

In: Chemical Senses, Vol. 20, 1995, p. 211-219.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.

AU - Schifferstein, H.N.J.

PY - 1995

Y1 - 1995

U2 - 10.1093/chemse/20.2.211

DO - 10.1093/chemse/20.2.211

M3 - Article

VL - 20

SP - 211

EP - 219

JO - Chemical Senses

JF - Chemical Senses

SN - 0379-864X

ER -