Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic-level surface properties.

A.T. Hanke, M.E. Klijn, P.D. Verhaert, L. van der Wielen, M. Ottens*, M.H.M. Eppink, E.J.A.X. van de Sandt

*Corresponding author for this work

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