Prediction of product quality during spray drying.

G. Meerdink, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	165-170
Journal	Food and Bioproducts Processing
Volume	73C
Publication status	Published - 1995

Keywords

@article{13f5e858448f45d8a57b9b0830a21624,

title = "Prediction of product quality during spray drying.",

keywords = "drying kinetics, enzyme inactivation, modelling, product quality, spray-air mixing pattern, spray-drying",

author = "G. Meerdink and {van 't Riet}, K.",

year = "1995",

language = "English",

volume = "73C",

pages = "165--170",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}

TY - JOUR

T1 - Prediction of product quality during spray drying.

AU - Meerdink, G.

AU - van 't Riet, K.

PY - 1995

Y1 - 1995

KW - drying kinetics

KW - enzyme inactivation

KW - modelling

KW - product quality

KW - spray-air mixing pattern

KW - spray-drying

M3 - Article

SN - 0960-3085

VL - 73C

SP - 165

EP - 170

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -