Predicting thickness perception of liquid food products from their non-Newtonian rheology

Antoine Deblais*, Elyn den Hollander, Claire Boucon, Annelies E. Blok, Bastiaan Veltkamp, Panayiotis Voudouris, Peter Versluis, Hyun Jung Kim, Michel Mellema, Markus Stieger, Daniel Bonn, Krassimir P. Velikov*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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