Predicting the in vivo standardized ileal digestibility of over-processed ingredients using two in vitro methods

S. Salazar Villanea, Tetske Hulshof, A.F.B. van der Poel, E.M.A.M. Bruininx, P. Bikker

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 20 May 2015
Event	13th Digestive Physiology of Pigs, Kliczków Polen - Duration: 19 May 2015 → 21 May 2015

Conference/symposium	13th Digestive Physiology of Pigs, Kliczków Polen
Period	19/05/15 → 21/05/15

Access to Document

@conference{bd7a039dba5444b0877577a95b0035cb,

title = "Predicting the in vivo standardized ileal digestibility of over-processed ingredients using two in vitro methods",

author = "{Salazar Villanea}, S. and Tetske Hulshof and {van der Poel}, A.F.B. and E.M.A.M. Bruininx and P. Bikker",

year = "2015",

month = may,

day = "20",

language = "English",

note = "13th Digestive Physiology of Pigs, Kliczk{\'o}w Polen ; Conference date: 19-05-2015 Through 21-05-2015",

}

TY - CONF

T1 - Predicting the in vivo standardized ileal digestibility of over-processed ingredients using two in vitro methods

AU - Salazar Villanea, S.

AU - Hulshof, Tetske

AU - van der Poel, A.F.B.

AU - Bruininx, E.M.A.M.

AU - Bikker, P.

PY - 2015/5/20

Y1 - 2015/5/20

M3 - Poster

T2 - 13th Digestive Physiology of Pigs, Kliczków Polen

Y2 - 19 May 2015 through 21 May 2015

ER -