Predicting the in vivo standardized ileal digestibility of over-processed ingredients using two in vitro methods

S. Salazar-Villanea, T.G. Hulshof, A.F.B. van der Poel, E. Bruininx, P. Bikker, A.J.M. Jansman

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts 13th Digestive Physiology in Pigs Symposium
Pages160
Volume13
Publication statusPublished - 2015
EventDigestive Physiology in Pigs Symposium, Kliczków, Poland -
Duration: 17 May 201521 May 2015

Conference

ConferenceDigestive Physiology in Pigs Symposium, Kliczków, Poland
Period17/05/1521/05/15

Cite this

Salazar-Villanea, S., Hulshof, T. G., van der Poel, A. F. B., Bruininx, E., Bikker, P., & Jansman, A. J. M. (2015). Predicting the in vivo standardized ileal digestibility of over-processed ingredients using two in vitro methods. In Book of Abstracts 13th Digestive Physiology in Pigs Symposium (Vol. 13, pp. 160)