Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Bastiaan Brouwer; Manon Mensink; Ernst Woltering; Fatima Pereira da Silva

doi:10.18174/503212

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Bastiaan Brouwer, Manon Mensink, Ernst Woltering, Fatima Pereira da Silva

Research output: Book/Report › Report › Professional

Abstract

The general objective in GreenCHAINge Fruit & Vegetables Work package 3 (GreenCHAINge), is to pave the way towards a supply chain with a high and constant strawberry quality. This report focuses on two main aspects: how initial quality at harvest influences strawberry quality and to what extent non-destructive measurement techniques can accurately determine and predict strawberry quality.

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	31
DOIs	https://doi.org/10.18174/503212
Publication status	Published - Mar 2019

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	1912

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10.18174/503212Licence: Publisher

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TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)
Westra, E. (Project Leader)
1/01/16 → 31/12/19
Project: LVVN project

Cite this

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abstract = "The general objective in GreenCHAINge Fruit & Vegetables Work package 3 (GreenCHAINge), is to pave the way towards a supply chain with a high and constant strawberry quality. This report focuses on two main aspects: how initial quality at harvest influences strawberry quality and to what extent non-destructive measurement techniques can accurately determine and predict strawberry quality.",

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Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Abstract

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Projects

TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)

Cite this