Predicting meat quality with biomarkers - In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits

M.F.W. te Pas; B. Lebret; M. Damon; B. Thomsen; M. Pierzchala; K. Korwin-Kossakowska; L. Li; L. Kristensen; J.F. Young; B. Pedersen; N. Oksbjerg

Predicting meat quality with biomarkers - In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits

M.F.W. te Pas, B. Lebret, M. Damon, B. Thomsen, M. Pierzchala, K. Korwin-Kossakowska, L. Li, L. Kristensen, J.F. Young, B. Pedersen, N. Oksbjerg

Animal Breeding & Genomics

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	18-22
Number of pages	5
Journal	Fleischwirtschaft International
Volume	27
Issue number	4
Publication status	Published - 2012

Cite this

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title = "Predicting meat quality with biomarkers - In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits",

author = "\{te Pas\}, M.F.W. and B. Lebret and M. Damon and B. Thomsen and M. Pierzchala and K. Korwin-Kossakowska and L. Li and L. Kristensen and J.F. Young and B. Pedersen and N. Oksbjerg",

year = "2012",

language = "English",

volume = "27",

pages = "18--22",

journal = "Fleischwirtschaft International",

issn = "0179-2415",

number = "4",

}

TY - JOUR

T1 - Predicting meat quality with biomarkers - In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits

AU - te Pas, M.F.W.

AU - Lebret, B.

AU - Damon, M.

AU - Thomsen, B.

AU - Pierzchala, M.

AU - Korwin-Kossakowska, K.

AU - Li, L.

AU - Kristensen, L.

AU - Young, J.F.

AU - Pedersen, B.

AU - Oksbjerg, N.

PY - 2012

Y1 - 2012

M3 - Article

SN - 0179-2415

VL - 27

SP - 18

EP - 22

JO - Fleischwirtschaft International

JF - Fleischwirtschaft International

IS - 4

ER -