Predicting meat quality with biomarkers - In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits

M.F.W. te Pas, B. Lebret, M. Damon, B. Thomsen, M. Pierzchala, K. Korwin-Kossakowska, L. Li, L. Kristensen, J.F. Young, B. Pedersen, N. Oksbjerg

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)18-22
Number of pages5
JournalFleischwirtschaft International
Issue number4
Publication statusPublished - 2012

Cite this