Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography–based milk fatty acid profiles

S. van Gastelen*, H. Mollenhorst, E.C. Antunes-Fernandes, K.A. Hettinga, G.G. van Burgsteden, J. Dijkstra, J.L.W. Rademaker

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Food Science