Prebiotic potential of green and black tea phenolics: Metabolite and microbiota profiling, and green biorefinery for sustainable production

Biochemistry, Genetics and Molecular Biology

• Absorption 8%
• Bacteroides 16%
• Bifidobacterium 16%
• Catechin 50%
• Enterobacteriaceae 8%
• Enzymatic Hydrolysis 8%
• Epicatechin 8%
• Epicatechin Gallate 8%
• Epigallocatechin Gallate 100%
• Extract 16%
• Faecalibacterium 8%
• Feces microflora 8%
• Flavan-3-Ol 8%
• Flavor 8%
• Fusobacterium 8%
• Intestine Flora 100%
• Metabolic Pathway 8%
• Metabolite 100%
• Microbial Metabolism 25%
• Microbiome 16%
• Microflora 100%
• Parabacteroides 8%
• Polymerization 8%
• Prevotella 8%
• Principal Component Analysis 8%
• Pulsed Electric Field 41%
• Ring Opening 8%
• Rutin 8%
• Scanning Electron Microscopy 8%
• Small Intestine 8%
• Solvent Extraction 8%
• Surface Property 8%
• Ultra High Performance Liquid Chromatography 16%

Food Science

• Enterobacteriaceae 11%
• Phenolic Acids 11%
• Phenolic Compound 55%
• Prebiotics 100%
• Procyanidin 33%
• Scanning Electron Microscopy 11%
• Ultra High Performance Liquid Chromatography 22%