Pre-soaking treatment can improve cooking quality of high-amylose rice while maintaining its low digestibility

Yi Shen, Guoxin He, Wanxin Gong, Xiaoli Shu, Dianxing Wu, Nicoletta Pellegrini, Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Food Science