Practical applications of transpiration coefficient of horticultural produce

G. van Beek

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages21
    Publication statusPublished - 1984

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2271

    Keywords

    • evapotranspiration
    • horticulture
    • transpiration

    Cite this

    van Beek, G. (1984). Practical applications of transpiration coefficient of horticultural produce. (Rapport / Sprenger Instituut; No. no. 2271). Sprenger Instituut. https://edepot.wur.nl/307424