PPO activity and polyphenol content are not limiting factors during brown core development in pears (Pyrus communis L. cv. Conference)

R.H. Veltman, H.J. Larrigaudiere, H.J. Wichers, A.C.R. van Schaik, L.H.W. van der Plas, J. Oosterhaven

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)697-702
JournalJournal of Plant Physiology
Volume154
DOIs
Publication statusPublished - 1999

Keywords

  • Brown core
  • Pear
  • PPO
  • Pyrus communis
  • Tyrosinase

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