PPO activity and polyphenol content are not limiting factors during brown core development in pears (Pyrus communis L. cv. Conference)

R.H. Veltman, H.J. Larrigaudiere, H.J. Wichers, A.C.R. van Schaik, L.H.W. van der Plas, J. Oosterhaven

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)697-702
JournalJournal of Plant Physiology
Publication statusPublished - 1999


  • Brown core
  • Pear
  • PPO
  • Pyrus communis
  • Tyrosinase

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