Skip to main navigation Skip to search Skip to main content

Powder Morphology Development during Spray Drying

Research output: Contribution to conferenceConference paperAcademicpeer-review

Abstract

Application behavior of spray dried powders such as reconstitution behavior
and flowability is indirectly influenced by powder particle morphology. We
investigated the influence of the drying conditions and composition for whey
protein (WP), maltodextrin (MD) and their mixtures on particle morphology
during pilot-scale spray drying. Even though all powders showed a variety of
morphologies, MD powders contained more wrinkled particles and had high
bulk density, whereas pure WP powders contained more hollow particles.
Mixture powders (75:25 WP:MD) show more hollow particles with increasing
inlet temperature, with a lower bulk density
Original languageEnglish
Number of pages9
DOIs
Publication statusPublished - 29 Jun 2022
Event22nd International Drying Symposium - Worcester, United States
Duration: 26 Jun 202229 Jun 2022

Conference/symposium

Conference/symposium22nd International Drying Symposium
Country/TerritoryUnited States
CityWorcester
Period26/06/2229/06/22

Fingerprint

Dive into the research topics of 'Powder Morphology Development during Spray Drying'. Together they form a unique fingerprint.

Cite this