Poultry and pig nutrition: challenges of the 21st century

Wouter H. Hendriks (Editor), Martin W.A. Verstegen (Editor), László Babinszky (Editor)

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Number of pages	428
ISBN (Print)	9789086863334
Publication status	Published - 2019

Access to Document

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title = "Poultry and pig nutrition: challenges of the 21st century",

editor = "Hendriks, {Wouter H.} and Verstegen, {Martin W.A.} and L{\'a}szl{\'o} Babinszky",

note = "Includes bibliographical references and index",

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publisher = "Wageningen Academic Publishers",

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A2 - Verstegen, Martin W.A.

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BT - Poultry and pig nutrition: challenges of the 21st century

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