Potentialities of practice-oriented sustainable food planning

An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin

A.J.J. van der Valk, Beatriz Pineda Revilla

Research output: Contribution to conferencePaperAcademicpeer-review

Original languageEnglish
Publication statusPublished - 2015
EventSecond International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs - Rome, Italy
Duration: 14 Sep 201517 Sep 2015

Conference

ConferenceSecond International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs
CountryItaly
CityRome
Period14/09/1517/09/15

Cite this

van der Valk, A. J. J., & Pineda Revilla , B. (2015). Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy.
van der Valk, A.J.J. ; Pineda Revilla , Beatriz. / Potentialities of practice-oriented sustainable food planning : An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy.
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title = "Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin",
author = "{van der Valk}, A.J.J. and {Pineda Revilla}, Beatriz",
note = "Beatriz Pineda Revilla & Arnold van der Valk (2015) Potentialities of practice-oriented sustainable food planning. An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. Conference 'Agriculture in an Urbanizing Society' Wednesday September 16, 2015, Rome, Session 5L, WG 22 Food System Transitions: Cities and the Strategic Management of Food Practices.; Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs ; Conference date: 14-09-2015 Through 17-09-2015",
year = "2015",
language = "English",

}

van der Valk, AJJ & Pineda Revilla , B 2015, 'Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin' Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy, 14/09/15 - 17/09/15, .

Potentialities of practice-oriented sustainable food planning : An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. / van der Valk, A.J.J.; Pineda Revilla , Beatriz.

2015. Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy.

Research output: Contribution to conferencePaperAcademicpeer-review

TY - CONF

T1 - Potentialities of practice-oriented sustainable food planning

T2 - An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin

AU - van der Valk, A.J.J.

AU - Pineda Revilla , Beatriz

N1 - Beatriz Pineda Revilla & Arnold van der Valk (2015) Potentialities of practice-oriented sustainable food planning. An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. Conference 'Agriculture in an Urbanizing Society' Wednesday September 16, 2015, Rome, Session 5L, WG 22 Food System Transitions: Cities and the Strategic Management of Food Practices.

PY - 2015

Y1 - 2015

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M3 - Paper

ER -

van der Valk AJJ, Pineda Revilla B. Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. 2015. Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy.