Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin

A.J.J. van der Valk, Beatriz Pineda Revilla

Research output: Contribution to conferenceConference paperAcademicpeer-review

Original languageEnglish
Publication statusPublished - 2015
EventSecond International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs - Rome, Italy
Duration: 14 Sep 201517 Sep 2015

Conference

ConferenceSecond International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs
CountryItaly
CityRome
Period14/09/1517/09/15

Cite this

van der Valk, A. J. J., & Pineda Revilla , B. (2015). Potentialities of practice-oriented sustainable food planning: An explorative ethnographic analysis of food related practices and the ways they impact land use in two urban gardens in Amsterdam and Berlin. Paper presented at Second International Conference on Agriculture in an Urbanizing Society: Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy.