Potential synergy between biocatalysis, fermentation and chemocatalysis

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherWageningen UR - Food & Biobased Research
Publication statusPublished - 2016

Cite this

@book{c2ee47bc08d144c290f2392e45ed1d3c,
title = "Potential synergy between biocatalysis, fermentation and chemocatalysis",
author = "J.H. Bitter and R.A. Weusthuis and C.G. Boeriu",
year = "2016",
language = "English",
publisher = "Wageningen UR - Food & Biobased Research",

}

Potential synergy between biocatalysis, fermentation and chemocatalysis. / Bitter, J.H.; Weusthuis, R.A.; Boeriu, C.G.

Wageningen UR - Food & Biobased Research, 2016.

Research output: Book/ReportReportAcademic

TY - BOOK

T1 - Potential synergy between biocatalysis, fermentation and chemocatalysis

AU - Bitter, J.H.

AU - Weusthuis, R.A.

AU - Boeriu, C.G.

PY - 2016

Y1 - 2016

M3 - Report

BT - Potential synergy between biocatalysis, fermentation and chemocatalysis

PB - Wageningen UR - Food & Biobased Research

ER -