Potential Risks of Nanofood to Consumers

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Name	14
Publisher	Royal Society of Chemistry

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@inbook{ecb708d351384eabbfaa6d445aead8fe,

title = "Potential Risks of Nanofood to Consumers",

author = "H. Bouwmeester and H.J.P. Marvin",

year = "2010",

doi = "10.1039/9781847559883-00134",

language = "English",

isbn = "9781847559883",

series = "14",

publisher = "Royal Society of Chemistry",

pages = "134--149",

editor = "Q Chaudhry and L Castle and R Watkins",

booktitle = "Nanotechnologies in Food",

}

TY - CHAP

T1 - Potential Risks of Nanofood to Consumers

AU - Bouwmeester, H.

AU - Marvin, H.J.P.

PY - 2010

Y1 - 2010

UR - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=519443&site=ehost-live&ebv=EB&ppid=pp_134

U2 - 10.1039/9781847559883-00134

DO - 10.1039/9781847559883-00134

M3 - Chapter

SN - 9781847559883

T3 - 14

SP - 134

EP - 149

BT - Nanotechnologies in Food

A2 - Chaudhry, Q

A2 - Castle, L

A2 - Watkins, R

CY - London

ER -