Potential of thermal analysis to estimate chemical composition and in-vitro fermentation characteristics of maize

H.J.P. Marvin, C.F. Krechting, E.N. van Loo, C.H.A. Snijders, L.N.I.H. Nelissen, O. Dolstra

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)3467-3473
    JournalJournal of Agricultural and Food Chemistry
    Publication statusPublished - 1996


    • Cell wall
    • Degradability
    • Differential scanning calorimetry
    • Maize
    • Multiple linear regression
    • Thermogravimetry

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