Potential of thermal analysis to estimate chemical composition and in-vitro fermentation characteristics of maize

H.J.P. Marvin, C.F. Krechting, E.N. van Loo, C.H.A. Snijders, L.N.I.H. Nelissen, O. Dolstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3467-3473
Journal	Journal of Agricultural and Food Chemistry
Volume	44
Publication status	Published - 1996

Keywords

@article{9413d45882754d0db2291e0dd6ea27ae,

title = "Potential of thermal analysis to estimate chemical composition and in-vitro fermentation characteristics of maize",

keywords = "Cell wall, Degradability, Differential scanning calorimetry, Maize, Multiple linear regression, Thermogravimetry",

author = "H.J.P. Marvin and C.F. Krechting and {van Loo}, E.N. and C.H.A. Snijders and L.N.I.H. Nelissen and O. Dolstra",

year = "1996",

language = "English",

volume = "44",

pages = "3467--3473",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Potential of thermal analysis to estimate chemical composition and in-vitro fermentation characteristics of maize

AU - Marvin, H.J.P.

AU - Krechting, C.F.

AU - van Loo, E.N.

AU - Snijders, C.H.A.

AU - Nelissen, L.N.I.H.

AU - Dolstra, O.

PY - 1996

Y1 - 1996

KW - Cell wall

KW - Degradability

KW - Differential scanning calorimetry

KW - Maize

KW - Multiple linear regression

KW - Thermogravimetry

M3 - Article

SN - 0021-8561

VL - 44

SP - 3467

EP - 3473

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -