Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation

Renske H. Janssen

Research output: Thesisinternal PhD, WUAcademic

LanguageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Fogliano, Vincenzo, Promotor
  • Vincken, Jean-Paul, Co-promotor
  • Lakemond, Catriona, Co-promotor
Award date25 May 2018
Place of PublicationWageningen
Publisher
Print ISBNs9789463437684
DOIs
Publication statusPublished - 2018

Cite this

Janssen, Renske H.. / Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation. Wageningen : Wageningen University, 2018. 145 p.
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title = "Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation",
author = "Janssen, {Renske H.}",
note = "WU thesis 6941 Includes bibliographical references. - With summaries in Dutch and English",
year = "2018",
doi = "10.18174/445811",
language = "English",
isbn = "9789463437684",
publisher = "Wageningen University",
school = "Wageningen University",

}

Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation. / Janssen, Renske H.

Wageningen : Wageningen University, 2018. 145 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - Potential of insect proteins for food and feed

T2 - Effect of endogenous enzymes and iron-phenolic complexation

AU - Janssen, Renske H.

N1 - WU thesis 6941 Includes bibliographical references. - With summaries in Dutch and English

PY - 2018

Y1 - 2018

U2 - 10.18174/445811

DO - 10.18174/445811

M3 - internal PhD, WU

SN - 9789463437684

PB - Wageningen University

CY - Wageningen

ER -