Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries
- Elly Mertens
- , Sander Biesbroek*
- , Marcela Dofková
- , Lorenza Mistura
- , Laura D'Addezio
- , Aida Turrini
- , Carine Dubuisson
- , Sabrina Havard
- , Ellen Trolle
- , Johanna M. Geleijnse
- , Pieter van 't Veer
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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(Scopus)