Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

Elly Mertens; Sander Biesbroek; Marcela Dofkova; Lorenza Mistura; Laura D'addezio; Aida Turrini; Carine Dubuisson; Sabrine Havard; Ellen Trolle; Marianne Geleijnse; Pieter  Van ’t Veer

doi:10.1093/cdn/nzaa042_007

Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

Elly Mertens, Sander Biesbroek, Marcela Dofkova, Lorenza Mistura, Laura D'addezio, Aida Turrini, Carine Dubuisson, Sabrine Havard, Ellen Trolle, Marianne Geleijnse, Pieter Van ’t Veer

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	142-142
Journal	Current Developments in Nutrition
Volume	4
Issue number	Supplement 2
DOIs	https://doi.org/10.1093/cdn/nzaa042_007
Publication status	Published - Jun 2020
Event	Nutrition 2020 Live Online - Online, United States Duration: 1 Jun 2020 → 4 Jun 2020

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10.1093/cdn/nzaa042_007Licence: Publisher

Cite this

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title = "Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets",

author = "Elly Mertens and Sander Biesbroek and Marcela Dofkova and Lorenza Mistura and Laura D'addezio and Aida Turrini and Carine Dubuisson and Sabrine Havard and Ellen Trolle and Marianne Geleijnse and {Van {\textquoteright}t Veer}, Pieter",

year = "2020",

month = jun,

doi = "10.1093/cdn/nzaa042_007",

language = "English",

volume = "4",

pages = "142--142",

journal = "Current Developments in Nutrition",

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note = "Nutrition 2020 Live Online ; Conference date: 01-06-2020 Through 04-06-2020",

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TY - JOUR

T1 - Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

AU - Mertens, Elly

AU - Biesbroek, Sander

AU - Dofkova, Marcela

AU - Mistura, Lorenza

AU - D'addezio, Laura

AU - Turrini, Aida

AU - Dubuisson, Carine

AU - Havard, Sabrine

AU - Trolle, Ellen

AU - Geleijnse, Marianne

AU - Van ’t Veer, Pieter

PY - 2020/6

Y1 - 2020/6

U2 - 10.1093/cdn/nzaa042_007

DO - 10.1093/cdn/nzaa042_007

M3 - Abstract

SN - 2475-2991

VL - 4

SP - 142

EP - 142

JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

IS - Supplement 2

T2 - Nutrition 2020 Live Online

Y2 - 1 June 2020 through 4 June 2020

ER -