Potential health gain in the Netherlands by improving the diet comparable to that by weight reduction

J.M.A. van Raaij, R. Hoogenveen, M.C. Ocke, H. Verhagen, M.M. Verschuren

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)69-69
JournalPublic Health Nutrition
Volume9
Issue number7A
Publication statusPublished - 2006

Cite this

van Raaij, J. M. A., Hoogenveen, R., Ocke, M. C., Verhagen, H., & Verschuren, M. M. (2006). Potential health gain in the Netherlands by improving the diet comparable to that by weight reduction. Public Health Nutrition, 9(7A), 69-69.