Potential health effects of the dietary favonol quercetin: review

M.G.L. Hertog, P.C.H. Hollman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	63-71
Journal	European Journal of Clinical Nutrition
Volume	50
Publication status	Published - 1996

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{d49631c14a0542de892e0c362453e778,

title = "Potential health effects of the dietary favonol quercetin: review",

keywords = "Antioxidant, Cancer, Cardiovascular disease, Chemoprevention, Flavones, Flavonoids, Flavonols, Prevention, Quercetin, Review",

author = "M.G.L. Hertog and P.C.H. Hollman",

year = "1996",

language = "English",

volume = "50",

pages = "63--71",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Potential health effects of the dietary favonol quercetin: review

AU - Hertog, M.G.L.

AU - Hollman, P.C.H.

PY - 1996

Y1 - 1996

KW - Antioxidant

KW - Cancer

KW - Cardiovascular disease

KW - Chemoprevention

KW - Flavones

KW - Flavonoids

KW - Flavonols

KW - Prevention

KW - Quercetin

KW - Review

M3 - Article

SN - 0954-3007

VL - 50

SP - 63

EP - 71

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -