Potential food hazards from organic greenhouse horticulture

B.W. Alsanius, M. Dorais, O. Doyle, F. Oancea, D. Spadaro, R.J.M. Meijer

Research output: Other contributionPamphlet

Abstract

This factsheet describes the critical hazards in organic greenhouse horticulture (OGH) crop production and identifies the crucial knowledge gaps.
Original languageEnglish
PublisherBioGreenhouse
Number of pages3
DOIs
Publication statusPublished - 2016

Publication series

NameFact sheet BioGreenhouse

Keywords

  • organic farming
  • horticulture
  • greenhouse horticulture
  • plant protection
  • plant diseases
  • food safety
  • agricultural research

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  • Cite this

    Alsanius, B. W., Dorais, M., Doyle, O., Oancea, F., Spadaro, D., & Meijer, R. J. M. (2016). Potential food hazards from organic greenhouse horticulture. BioGreenhouse. https://doi.org/10.18174/375668