Potential food hazards from organic greenhouse horticulture

B.W. Alsanius, M. Dorais, O. Doyle, F. Oancea, D. Spadaro, R.J.M. Meijer

Research output: Other contributionPamphlet


This factsheet describes the critical hazards in organic greenhouse horticulture (OGH) crop production and identifies the crucial knowledge gaps.
Original languageEnglish
Number of pages3
Publication statusPublished - 2016

Publication series

NameFact sheet BioGreenhouse


  • organic farming
  • horticulture
  • greenhouse horticulture
  • plant protection
  • plant diseases
  • food safety
  • agricultural research

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  • Cite this

    Alsanius, B. W., Dorais, M., Doyle, O., Oancea, F., Spadaro, D., & Meijer, R. J. M. (2016). Potential food hazards from organic greenhouse horticulture. BioGreenhouse. https://doi.org/10.18174/375668