Potential effect of the membrane potting on the long-term performance during hydrolysis of edible oil

J.J.W. Sewalt, A. van der Padt, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)79-88
JournalJournal of Membrane Science
Volume164
DOIs
Publication statusPublished - 2000

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