Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Justin Chileshe*, Elise F. Talsma, Sijmen E. Schoustra, Karin J. Borgonjen-Van den Berg, Ray Handema, Bas J. Zwaan, Inge D. Brouwer

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia'. Together they form a unique fingerprint.

Food Science