Potato tuber proteomics: Comparison of two complementary extraction methods designed for 2-DE of acidic proteins

P. Delaplace, F. van der Wal, J.F. Dierick, J.H.G. Cordewener, M.L. Fauconnier, P. du Jardin, A.H.P. America

    Research output: Contribution to journalArticleAcademicpeer-review

    34 Citations (Scopus)

    Abstract

    Two protein extraction procedures were tested in order to remove interfering compounds prior to 2-DE of potato tubers. These methods using SDS lysis buffer and phenol-phase extraction were compared regarding the quality of the resulting 2-D gel. While the resolution of SDS extracts on semipreparative gels seems better, both methods lead to similar extraction yields and total number of spots. The procedures are complementary regarding the Mr range of preferentially extracted proteins
    Original languageEnglish
    Pages (from-to)6494-6497
    JournalProteomics
    Volume6
    Issue number24
    DOIs
    Publication statusPublished - 2006

    Keywords

    • dimensional gel-electrophoresis
    • recalcitrant plant-tissues
    • 2-dimensional electrophoresis
    • membrane-proteins
    • solanum-tuberosum
    • solubilization
    • dormancy
    • storage

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