Abstract
Once either wasted or sent to feed, potato proteins’ unique functional properties allow them to capture a premium market position.
| Original language | English |
|---|---|
| Title of host publication | Our future proteins |
| Subtitle of host publication | A diversity of perspectives |
| Editors | S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten |
| Place of Publication | Amsterdam |
| Publisher | VU University Press |
| Pages | 219-225 |
| ISBN (Print) | 9789086598830, 9789086598823 |
| Publication status | Published - 2023 |