Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study

Ghadeer S. Aljuraiban, Kamalita Pertiwi, Jeremiah Stamler, Queenie Chan, Johanna M. Geleijnse, Linda Van Horn, Martha L. Daviglus, Paul Elliott, Linda M. Oude Griep*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Medicine & Life Sciences