Agriculture & Biology
infant formulas
100%
digestion
61%
plant fats
61%
milk fat
59%
metabolism
48%
volatile organic compounds
44%
lipids
44%
milk
41%
blended foods
24%
chylomicrons
23%
lipolysis
23%
lipid metabolism
23%
meals (menu)
20%
fatty acid composition
15%
air
15%
fatty acids
14%
nutritional intervention
13%
satiety
13%
free fatty acids
10%
human milk fat
9%
breast milk
9%
long chain saturated fatty acids
8%
energy metabolism
8%
portal vein
7%
triacylglycerols
6%
nutrition
6%
beta oxidation
6%
energy expenditure
6%
methodology
5%
high fat dairy products
5%
liver
5%
lipid content
4%
thermic effect of food
4%
tissues
3%
metabolites
3%
secretin
3%
ketone bodies
3%
lung neoplasms
3%
medium chain fatty acids
3%
in vitro digestion
3%
breast feeding
3%
asthma
3%
short chain fatty acids
3%
eating habits
3%
young adults
3%
energy intake
2%
lipoproteins
2%
palmitic acid
2%
long term effects
2%
linoleic acid
2%
biomarkers
2%
epithelial cells
2%
physiology
2%
oxidation
2%
calcium
1%
energy
1%