Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

A.C. Beynen, L.G.M. van Gils

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)49-56
JournalZeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde
Volume49
DOIs
Publication statusPublished - 1983

Cite this