Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

Margherita Dall'Asta*, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Marco Spaggiari, Antonio Gallo, L. Righetti, Furio Brighenti, Gianni Galaverna, Chiara Dall'Asta, Roberto Ranieri, Silvia Folloni, Francesca Scazzina

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences