Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

M.F.W. te Pas, J. Jansen, K.C.J.A. Broekman, H.G.M. Reimert, H.C.M. Heuven

Research output: Contribution to journal › Article › Academic › peer-review

26 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science