Postharvest quality of different papaya cultivars

GreenCHAINge Fruit & Vegetables WP2

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages40
DOIs
Publication statusPublished - Mar 2019

Publication series

NameRapport / Wageningen Food & Biobased Research
No.1916

Cite this

Brouwer, Bastiaan ; Nijenhuis-de Vries, Mariska ; Pereira da Silva, Fátima I. ; Harchioui, Najim El ; Gabriëls, Suzan. / Postharvest quality of different papaya cultivars : GreenCHAINge Fruit & Vegetables WP2. Wageningen : Wageningen Food & Biobased Research, 2019. 40 p. (Rapport / Wageningen Food & Biobased Research; 1916).
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title = "Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2",
author = "Bastiaan Brouwer and {Nijenhuis-de Vries}, Mariska and {Pereira da Silva}, {Fátima I.} and Harchioui, {Najim El} and Suzan Gabriëls",
note = "Project number: BO-29.03-001-010. - project number 6239090302",
year = "2019",
month = "3",
doi = "10.18174/503783",
language = "English",
series = "Rapport / Wageningen Food & Biobased Research",
publisher = "Wageningen Food & Biobased Research",
number = "1916",

}

Postharvest quality of different papaya cultivars : GreenCHAINge Fruit & Vegetables WP2. / Brouwer, Bastiaan; Nijenhuis-de Vries, Mariska; Pereira da Silva, Fátima I.; Harchioui, Najim El; Gabriëls, Suzan.

Wageningen : Wageningen Food & Biobased Research, 2019. 40 p. (Rapport / Wageningen Food & Biobased Research; No. 1916).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Postharvest quality of different papaya cultivars

T2 - GreenCHAINge Fruit & Vegetables WP2

AU - Brouwer, Bastiaan

AU - Nijenhuis-de Vries, Mariska

AU - Pereira da Silva, Fátima I.

AU - Harchioui, Najim El

AU - Gabriëls, Suzan

N1 - Project number: BO-29.03-001-010. - project number 6239090302

PY - 2019/3

Y1 - 2019/3

U2 - 10.18174/503783

DO - 10.18174/503783

M3 - Report

T3 - Rapport / Wageningen Food & Biobased Research

BT - Postharvest quality of different papaya cultivars

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Brouwer B, Nijenhuis-de Vries M, Pereira da Silva FI, Harchioui NE, Gabriëls S. Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2. Wageningen: Wageningen Food & Biobased Research, 2019. 40 p. (Rapport / Wageningen Food & Biobased Research; 1916). https://doi.org/10.18174/503783