Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation

J.A. Nolles, A.M. Verreijen, R.E. Koopmanschap, V.V.A.M. Schreurs

Research output: Chapter in Book/Report/Conference proceedingConference paper

Abstract

In this study we have tried to elucidate differences in postprandial oxidation between free and protein bound amino acids both after short and long term exposure. By labeling the different dietary forms their fate of the different dietary forms could be traced independently. By this approach we were also able to study potential interactions between the oxidation of free and protein-bound amino acids when both are mixed in one meal
Original languageEnglish
Title of host publicationProgress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003
EditorsW.B. Souffrant, C.C. Metges
Place of PublicationRostock-Warnemünde, Germany
PublisherWageningen Academic Publishers
Pages713-716
ISBN (Print)9789076998244
Publication statusPublished - 2003
EventEAAP-symposium -
Duration: 13 Sep 200318 Sep 2003

Conference

ConferenceEAAP-symposium
Period13/09/0318/09/03

Keywords

  • dietary protein
  • amino acids
  • amino acid metabolism
  • rats
  • isotope labeling

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    Nolles, J. A., Verreijen, A. M., Koopmanschap, R. E., & Schreurs, V. V. A. M. (2003). Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. In W. B. Souffrant, & C. C. Metges (Eds.), Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003 (pp. 713-716). Rostock-Warnemünde, Germany: Wageningen Academic Publishers.