Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation

J.A. Nolles; A.M. Verreijen; R.E. Koopmanschap; V.V.A.M. Schreurs

Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation

J.A. Nolles, A.M. Verreijen, R.E. Koopmanschap, V.V.A.M. Schreurs

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Abstract

In this study we have tried to elucidate differences in postprandial oxidation between free and protein bound amino acids both after short and long term exposure. By labeling the different dietary forms their fate of the different dietary forms could be traced independently. By this approach we were also able to study potential interactions between the oxidation of free and protein-bound amino acids when both are mixed in one meal

Original language	English
Title of host publication	Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003
Editors	W.B. Souffrant, C.C. Metges
Place of Publication	Rostock-Warnemünde, Germany
Publisher	Wageningen Academic Publishers
Pages	713-716
ISBN (Print)	9789076998244
Publication status	Published - 2003
Event	EAAP-symposium - Duration: 13 Sept 2003 → 18 Sept 2003

Conference/symposium

Conference/symposium	EAAP-symposium
Period	13/09/03 → 18/09/03

Keywords

dietary protein
amino acids
amino acid metabolism
rats
isotope labeling

Cite this

Nolles, J. A., Verreijen, A. M., Koopmanschap, R. E., & Schreurs, V. V. A. M. (2003). Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. In W. B. Souffrant, & C. C. Metges (Eds.), Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003 (pp. 713-716). Wageningen Academic Publishers.

Nolles, J.A. ; Verreijen, A.M. ; Koopmanschap, R.E. et al. / Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003. editor / W.B. Souffrant ; C.C. Metges. Rostock-Warnemünde, Germany : Wageningen Academic Publishers, 2003. pp. 713-716

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abstract = "In this study we have tried to elucidate differences in postprandial oxidation between free and protein bound amino acids both after short and long term exposure. By labeling the different dietary forms their fate of the different dietary forms could be traced independently. By this approach we were also able to study potential interactions between the oxidation of free and protein-bound amino acids when both are mixed in one meal",

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author = "J.A. Nolles and A.M. Verreijen and R.E. Koopmanschap and V.V.A.M. Schreurs",

year = "2003",

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Nolles, JA, Verreijen, AM, Koopmanschap, RE & Schreurs, VVAM 2003, Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. in WB Souffrant & CC Metges (eds), Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003. Wageningen Academic Publishers, Rostock-Warnemünde, Germany, pp. 713-716, EAAP-symposium, 13/09/03.

Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. / Nolles, J.A.; Verreijen, A.M.; Koopmanschap, R.E. et al.
Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003. ed. / W.B. Souffrant; C.C. Metges. Rostock-Warnemünde, Germany: Wageningen Academic Publishers, 2003. p. 713-716.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation

AU - Nolles, J.A.

AU - Verreijen, A.M.

AU - Koopmanschap, R.E.

AU - Schreurs, V.V.A.M.

PY - 2003

Y1 - 2003

N2 - In this study we have tried to elucidate differences in postprandial oxidation between free and protein bound amino acids both after short and long term exposure. By labeling the different dietary forms their fate of the different dietary forms could be traced independently. By this approach we were also able to study potential interactions between the oxidation of free and protein-bound amino acids when both are mixed in one meal

AB - In this study we have tried to elucidate differences in postprandial oxidation between free and protein bound amino acids both after short and long term exposure. By labeling the different dietary forms their fate of the different dietary forms could be traced independently. By this approach we were also able to study potential interactions between the oxidation of free and protein-bound amino acids when both are mixed in one meal

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KW - aminozuren

KW - aminozuurmetabolisme

KW - ratten

KW - isotopenlabelling

KW - dietary protein

KW - amino acids

KW - amino acid metabolism

KW - rats

KW - isotope labeling

M3 - Conference paper

SN - 9789076998244

SP - 713

EP - 716

BT - Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003

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A2 - Metges, C.C.

PB - Wageningen Academic Publishers

CY - Rostock-Warnemünde, Germany

T2 - EAAP-symposium

Y2 - 13 September 2003 through 18 September 2003

ER -

Nolles JA, Verreijen AM, Koopmanschap RE, Schreurs VVAM. Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation. In Souffrant WB, Metges CC, editors, Progress in research on energy and protein metabolism. Proceedings of the International Symposium on Energy & Protein Metabolism and Nutrition, Rostock-Warnemünde, Germany, 13th-18th September 2003. Rostock-Warnemünde, Germany: Wageningen Academic Publishers. 2003. p. 713-716

Post prandial oxidative losses for free amino acids in the diet: studies on interactions with dietary protein and on long term adaptation

Abstract

Conference/symposium

Keywords

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