Post prandial blood pH and acid base balance in pigs as affected by dietary cation-anion difference

Research output: Contribution to journalMeeting AbstractAcademic

LanguageEnglish
Pages198
JournalJournal of Animal Science
Volume77
Issue numbersuppl. 1
Publication statusPublished - 1999

Cite this

@article{ad461b9dd0384c3f844cbc0909d041b8,
title = "Post prandial blood pH and acid base balance in pigs as affected by dietary cation-anion difference",
author = "Y. Dersjant-Li and M.W.A. Verstegen and A.J.M. Jansman and J.A.J. Verreth and J.W. Schrama and H. Schulze",
note = "Abstract 335",
year = "1999",
language = "English",
volume = "77",
pages = "198",
journal = "Journal of Animal Science",
issn = "0021-8812",
publisher = "American Society of Animal Science",
number = "suppl. 1",

}

Post prandial blood pH and acid base balance in pigs as affected by dietary cation-anion difference. / Dersjant-Li, Y.; Verstegen, M.W.A.; Jansman, A.J.M.; Verreth, J.A.J.; Schrama, J.W.; Schulze, H.

In: Journal of Animal Science, Vol. 77, No. suppl. 1, 1999, p. 198.

Research output: Contribution to journalMeeting AbstractAcademic

TY - JOUR

T1 - Post prandial blood pH and acid base balance in pigs as affected by dietary cation-anion difference

AU - Dersjant-Li, Y.

AU - Verstegen, M.W.A.

AU - Jansman, A.J.M.

AU - Verreth, J.A.J.

AU - Schrama, J.W.

AU - Schulze, H.

N1 - Abstract 335

PY - 1999

Y1 - 1999

M3 - Meeting Abstract

VL - 77

SP - 198

JO - Journal of Animal Science

T2 - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

IS - suppl. 1

ER -