Post mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed and preslaughter blood haemoglobin content

R.E. Klont, V.M.H. Barnier, G. Eikelenboom, F.J.M. Smulders

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publication48th Annual meeting of the EAAP. Commission on cattle production. Vienna, Austria, 25-28 August 1997
    Publication statusPublished - 1997

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