Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol

B. de Roos, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	41-45
Journal	Current Opinion in Lipidology
Volume	10
DOIs	https://doi.org/10.1097/00041433-199902000-00008
Publication status	Published - 1999

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@article{844d59733beb40d7b58578e75c8369b7,

title = "Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol",

author = "\{de Roos\}, B. and M.B. Katan",

year = "1999",

doi = "10.1097/00041433-199902000-00008",

language = "English",

volume = "10",

pages = "41--45",

journal = "Current Opinion in Lipidology",

issn = "0957-9672",

publisher = "Lippincott, Williams \& Wilkins",

}