Possible mechanisms underlying the cholesterol-lowering effect of dietary polyunsaturated fatty acids.

A.C. Beynen, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationKurzreferate der Vortraege. Kongr. Deutschen Gesellschaft fuer Fettwissenschaft
Pages14
Publication statusPublished - 1986

Cite this

Beynen, A. C., & Katan, M. B. (1986). Possible mechanisms underlying the cholesterol-lowering effect of dietary polyunsaturated fatty acids. In Kurzreferate der Vortraege. Kongr. Deutschen Gesellschaft fuer Fettwissenschaft (pp. 14)