Possible mechanisms underlying the cholesterol-lowering effect of dietary polyunsaturated fatty acids.

A.C. Beynen, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationKurzreferate der Vortraege. Kongr. Deutschen Gesellschaft fuer Fettwissenschaft
Pages14
Publication statusPublished - 1986

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