Possibilities and limitations of cooking extruders for the production of sugar and starch containing products

D.J. van Zuilichem, H. Garst, W. Tempel, B. Alblas, W. Stolp

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. der Technologie der lakritzhaltigen Zuckerwaren Symp. Zentral-Fachschule der Deutschen Susswarenwirtschaft ZDS, Solingen, BRD, November, 1983
    Publication statusPublished - 1983

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