Portraying the sustainable consumer : exploring sustainable food consumption using a lifestyle segmentation approach

M.C.D. Verain

Portraying the sustainable consumer : exploring sustainable food consumption using a lifestyle segmentation approach

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Antonides, Gerrit, Promotor Sijtsema, Siet, Co-promotor Dagevos, Hans, Co-promotor
Award date	7 Dec 2015
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789462575790
Publication status	Published - 2015

Keywords

consumers
consumption
food consumption
food
sustainability
lifestyle
consumer behaviour

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/363187

Healthy and sustainable food consumption: A multilevel lifestyle approach
Verain, M., Antonides, G., Dagevos, H. & Sijtsema, S.
17/05/10 → 7/12/15
Project: PhD

Cite this

@phdthesis{bb9db5f6725b45758369f6ddb7b2b204,

title = "Portraying the sustainable consumer : exploring sustainable food consumption using a lifestyle segmentation approach",

keywords = "consumenten, consumptie, voedselconsumptie, voedsel, duurzaamheid (sustainability), levensstijl, consumentengedrag, consumers, consumption, food consumption, food, sustainability, lifestyle, consumer behaviour",

author = "M.C.D. Verain",

note = "WU thesis 6232",

year = "2015",

language = "English",

isbn = "9789462575790",

publisher = "Wageningen University",

address = "Netherlands",

school = "Wageningen University",

}

TY - THES

T1 - Portraying the sustainable consumer : exploring sustainable food consumption using a lifestyle segmentation approach

AU - Verain, M.C.D.

N1 - WU thesis 6232

PY - 2015

Y1 - 2015

KW - consumenten

KW - consumptie

KW - voedselconsumptie

KW - voedsel

KW - duurzaamheid (sustainability)

KW - levensstijl

KW - consumentengedrag

KW - consumers

KW - consumption

KW - food consumption

KW - food

KW - sustainability

KW - lifestyle

KW - consumer behaviour

M3 - internal PhD, WU

SN - 9789462575790

PB - Wageningen University

CY - Wageningen

ER -

Portraying the sustainable consumer : exploring sustainable food consumption using a lifestyle segmentation approach

Keywords

UN SDGs

Access to Document

Projects

Healthy and sustainable food consumption: A multilevel lifestyle approach

Cite this