Porosity Predictions of Processed Food Materials using Experimental Data of Bulk Density and Volume Shrinkage

M.A.I. Schutyser, J. Qiu, C. Almeida-Rivera, S. Khalloufi, G. van Dalen, Marzouk Benali

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	Proceedings Eurodrying conference
Publication status	Published - 2015
Event	Proceedings Eurodrying conference - Budapest, Hungary Duration: 21 Oct 2015 → 23 Oct 2015 Conference number: 5th http://www.eurodrying2015.mke.org.hu/welcome.html

Conference	Proceedings Eurodrying conference
Country	Hungary
City	Budapest
Period	21/10/15 → 23/10/15
Internet address	http://www.eurodrying2015.mke.org.hu/welcome.html

Cite this

@inproceedings{3e3855c78ef4451f9afd808105be8121,

title = "Porosity Predictions of Processed Food Materials using Experimental Data of Bulk Density and Volume Shrinkage",

author = "M.A.I. Schutyser and J. Qiu and C. Almeida-Rivera and S. Khalloufi and {van Dalen}, G. and Marzouk Benali",

year = "2015",

language = "English",

booktitle = "Proceedings Eurodrying conference",

note = "Proceedings Eurodrying conference ; Conference date: 21-10-2015 Through 23-10-2015",

url = "http://www.eurodrying2015.mke.org.hu/welcome.html",

}

TY - GEN

T1 - Porosity Predictions of Processed Food Materials using Experimental Data of Bulk Density and Volume Shrinkage

AU - Schutyser, M.A.I.

AU - Qiu, J.

AU - Almeida-Rivera, C.

AU - Khalloufi, S.

AU - van Dalen, G.

AU - Benali, Marzouk

N1 - Conference code: 5th

PY - 2015

Y1 - 2015

M3 - Conference paper

BT - Proceedings Eurodrying conference

T2 - Proceedings Eurodrying conference

Y2 - 21 October 2015 through 23 October 2015

ER -